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Cinnamon Honey Apples
Cinnamon, honey, cloves, and green apples (smuggled out of Fountain) make this a wonderful Peruvian dessert
IngredientsGreen apples (1 per person eating, or however many you can smuggle out of a dining hall)
If in the US: "Badia" brand in the Hispanic section of a supermarket is a cheap way to get good spices
InstructionsBoil water in a pot with a lid
Core green apples: Use an apple corer and knife. Do not go all the way through the apple; make a hole through one side without piercing the other side.
Add 2 pieces of cinnamon bark to the inside of each apple
Add 2 or 3 whole cloves inside each apple (if you have them)
Fill each apple with honey
When water is boiling, add a bit of sugar to it
Add apples to the pot and close the lid. Keep the heat the same as before.
Wait 15 minutes for the apples to cook.
Done! Serve the apples with the juice. You can eat the whole apple, including the skin.