"Fruit Smoothie" No-Bake Cheesecake
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Banana Bread Cake Pops

Ingredients

2 cups Self Rising Flour
3 Ripe Bananas
1 1/2 cups Sugar
1/3 cup Olive Oil
1/3 cup Heavy Cream- At Room Temperature
2 Large Eggs- At Room Temperature
PAM Baking Flavor
1 can Cream Cheese frosting

Instructions

Preheat oven to 350 degrees and spray a 1 1/2 quart loaf pan with PAM. Set aside.

1. In a small bowl whisk together eggs, cream and oil until well combined. Set aside.

2. In a large bowl, break up the banana and add sugar

3. Using a hand mixer, whip together until fluffy, about 1 minute. With the mixer on low, slowly pour in the wet ingredients and beat for 2 minutes.

4. Add the flour (I added 1/2 cup at a time) and continue beating for 2 minutes longer. DO NOT OVER BEAT! Pour into the loaf pan and bake for about 1 hour and 15 minutes, or until inserted wooden toothpicks comes out clean. Set aside to cool for an hour.

5. Once the banana bread is cool, break it up into a large bowl.

6. Mix in frosting mix well. The consistency should be almost like a thick, crumbly dough

7. Rll into 1-2 inch balls. As your rolling, press the dough together to make sure its compacted tightly- you don’t want them falling apart later on! If your hand gets super sticky, just dab a little warmer on them and continue rolling.


Freeze for about 2 hours, or until the balls are cool and hard melt candy wafers and dip and decorate


Cake balls