"Fruit Smoothie" No-Bake Cheesecake
Toasted Ravioli
Vegetable Fried Rice
Absolutely Sinful Cinnamon Rolls
Aloha Burger
Baked Chicken Tacos
Baked Spaghetti
Banana Bread Cake Pops
Beef Rigatoni Arrabbiata
Beef Stew
Black Pepper Chicken
Blueberry Muffins
Buttermilk Biscuits
Cheeseburger Macaroni
Cheesecake Stuffed Strawberries
Cheesy Chicken Rice with Broccoli and Bacon
Chicken Marsala Pasta
Chinese Hot Dog Buns
Chinese Peanut Sauce
Chocolate Eclair Dessert
Cinnamon Twists
Coleslaw Dressing
Crockpot Italian Chicken
Custard Pie
Easy Yeast Rolls
Eggplant Gratin
General Tso’s Chicken
Hash Brown Casserole
Homemade Hot Chocloate
Hot Potato Salad
Jalapeno Popper Dip
Jerky Marinade
Lasagna Roll Ups
Macaroni Salad Dressing
Margarita Chicken Quesadilla Guacamole
Mexican Rice Casserole
Mushroom stuffed cheeseburgers
New England Hot Dog Buns
Oatmeal Cookies
Olive Garden Breadsticks
One Pan Mexican Quinoa
Outback Dip
Pineapple Cheese Casserole
Pineapple fruit and rice salad
Pumpkin Pie Squares
Quinoa Pizza Bites
Refrigerator Dinner Rolls
Reuben Casserole
Root beer cupcakes with bourbon cream frosting
Slow Cooker Beef Stew
Slow Cooker Mexican Quinoa Bake
Southern Comfort Glaze
Spinach Salad
Sqaush Casserole
Steak Quesadilla
Sweet and Sour Deviled Eggs
Sweet Potato Casserole
Taco Soup
Texas Sheet Cake
The Best Enchiladas
Tortellini With Mushroom Sauce
Turkey Chili with Sriracha
Twice Baked Potatoes
Twice Baked Potatoes
Unleavened Pizza Crust
US Masala English Muffins
Vegetable Beef Soup
White Wine Cake
Cinnamon Twists


2 Tbsp – ¼ cup cinnamon

⅓ – ½ cup brown sugar

⅓ – ½ cup granulated sugar

¼ – ⅓ cup flour

1 lb pizza dough of your choice

½ cup melted butter/margarin


1. Preheat oven to 375° or as directed on packaging.

2. Combine cinnamon, brown sugar, and granulated sugar in a shallow baking dish.

3. Sprinkle flour on a flat surface for easy rolling and to prevent sticking.

4. Roll out dough with a little flour on rolling pin into a rectangle, measuring ⅛ – ¼-inch in thickness.

5. Brush butter/margarine all over both sides of dough with pastry/basting brush.

6. Cut dough into long, vertical strips about ½-inch wide. Then cut long strips in half.

7. Take two strips and crisscross from one end to the other. Press ends together to prevent coming apart. Repeat with remaining strips.

8. Completely coat twists in cinnamon, brown sugar and granulated sugar.

9. Bake on non-stick baking sheet in oven for 12-15 minutes or until golden brown.

10. Let cool. Serves 10-12.