-- tags --
APPETIZER
cake balls
CASSEROLE
http://anediblesymphony.blogspot.com/2010/03/ree-to-rescue.html
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http://sugarandspice-celeste.blogspot.com/2008/12/absolutely-sinful-cinnamon-rolls.html
http://www.chef-in-training.com/2016/04/slow-cooker-beef-stew/
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https://www.chef-in-training.com/chicken-jalapeno-popper-pasta/
https://www.chef-in-training.com/slow-cooker-beef-stew/
https://www.gonnawantseconds.com/white-chicken-enchiladas/#wprm-recipe-container-16129
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Slow Cooker Beef Stew
Ingredients
3½ lbs stew meat
3 teaspoons salt
½ teaspoon pepper
2 cups chopped onions
4 cups beef broth
2 Tablespoons tomato paste
2 cups chopped carrots
4 cups cubed potatoes
1 bay leaf
1 teaspoon thyme
4 cloves garlic, minced
1 Tablespoon worcestershire sauce
2 cubes beef bouillon
2 cups frozen peas
Instructions
Spray slow cooker with cooking spray.
Add all ingredients expect for peas and stir.
Cook on low for 6-8 hours.
Remove bay leaf.
Add peas to stew 10 minutes before serving for firmer peas. For less firm peas, add the peas 20-30 minutes before.
For thicker stew, combine 4 Tablespoons water with 2 Tablespoons mesa flour (or regular flour) in a small bowl. Stir into stew 10 minutes before serving.
http://www.chef-in-training.com/2016/04/slow-cooker-beef-stew/