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Unleavened Pizza Crust

Ingredients

1 cup whole wheat flour (or white, or a mixture of both)
2 tsp salt
4 T oil
1/3 cup milk
Cornmeal for the pizza peel

Instructions

There’s nothing challenging about this dough. You mix the dry ingredients, add the wet to the dry, knead it a few times, then roll it out. You can pre-bake it on a pizza stone to make sure it’s crisp before adding your ingredients.

The crust is thin, crisp, salty and buttery (and yet contains no butter). Yeasty doughs will always have their value, but this dough can fill in nicely when you’re in a time crunch, or if you just happen to not have any leavening.