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White Wine Cake
White Wine Cake

Ingredients

1 package butter recipe golden cake mix
1 (3.4-ounce) package instant vanilla pudding mix
½ cup vegetable oil
4 large eggs (at room temperature)
½ cup white wine
½ cup water

Glaze:

1 stick unsalted butter, melted
1 cup sugar
¼ cup white wine

Instructions

Combine all ingredients with mixer and pour into prepared pan. Bake for 40-50 minutes or until a toothpick comes out clean.

Prepare glaze by dissolving sugar in melted butter and then stirring in wine. Remove cake from oven and place pan on damp dish towel. Pour glaze onto cake in pan immediately. Allow glaze to soak into cake in pan for about 15-20 minutes. Remove cake to plate.
http://www.mismag.com/pattys-pick-white-wine-cake/