Chow Chow
Chow Chow is great in Purple Hull Peas and cornbread! Taste good straight from the jar!


1 cabbage
4 green tomatoes
3 yellow onions
2 red bell peppers
2 green bell peppers
2 jalapeños with seeds
1/4 cup pickling salt
3 cups sugar
2 cups white vinegar
1 cup water
1 tbs mustard seeds
1 1/2 tsp celery seeds
1 1/2 tsp turmeric


Shred vegetables one at a time in processor; place all in large bowl; sprinkle evenly with the pickling salt, stir; cover, and refrigerate overnight.

The next morning place in colander, rinse and drain. Place in large cooking pot, and add remaining ingredients.

Bring to boil over medium-high heat; reduce heat, and simmer for 5 to 7 minutes.

Pour into clean canning jars and place in water bath for 5 minutes.

From my kitchen!