No Bake Cheesecake


14 oz cream cheese (room temp)
4 oz cool whip
1 teaspoon vanilla
¾ cup sugar

35 vanilla wafers (crushed)
½ cup pecans (crushed)
5 tablespoons butter (room temp)


With mixer cream the cream cheese and sugar together; add vanilla and cool whip; mix thoroughly.

Place cookies in food processer and blend to fine crumbs; finely chop pecans in processer, stir in cookie crumbs; mix in butter until soft ball forms and then spread into pie plate. Cook for 10 minutes; cool then add filling. Place in refrigerator overnight to set.

From my sister Sam's Kitchen!