(Low Carb) BAKED ASPARAGUS
(Low Carb) Baked Cabbage
(Low Carb) CHICKEN ALFREDO PIZZA
(Low Carb) CHICKEN WRAPS
(Low Carb) Grilled Blackened Tilapia
(Low Carb) PEPPERONI PIZZA
Alfredo Sauce
Angel Food Cake
Baked Cubed Red Potatoes
Banana Pudding
Belgian Waffles
Blackened Chicken
Butter Rum Sauce
Cake Pops
Candy Pecans
Cheesecake (Baked made with Sour Cream)
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Cheesy Chicken Spagetti
Chicken and Dumplings
Chicken and Rice
Chicken and Vegetable Stir-Fry
Chocolate Fudge Glaze
Chocolate Sauce
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Chow Chow
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Cucumber Salad
Deer Jerky
Ding Dong Cake
Divinity
Easy Stir Fry
Easy Zeppole Donuts and Chocolate Sauce
Elephant Stew
Fire n' Ice Pickles
Fried Cornbread
Fruit Punch
Fudge
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Grilled Sweet and Sour Pork Chops
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Ice Cream (Homemade vanilla)
Jalapeno Popper Tater Tot Casserole
MACALISTER'S COPYCAT CHICKEN TORTILLA SOUP
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NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
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Recipe for Love
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Spicy Sausage Cheese Balls
Steak Casserole
Stew Tomatoes
Strawberry Fig Preserves
Turtles
White Chocolate Fudge
Yeast Rolls
Zesty Italian Dressing
Zoupa
Easy Zeppole Donuts and Chocolate Sauce
In my opinion these are much better than restaurant style! :)

Ingredients

1 can biscuits
Olive Oil
1/2 cup semi sweet chocolate chips
1/4 cup whipping cream
Powder Sugar

Instructions

Heat olive oil in small pot.

Separate biscuits, mash each biscuit with hand and cut crossways into 4 pieces. Drop into heated olive oil and fry; will brown very quickly. Remove and place on paper towels to soak up extra oil.

When all pieces are cooked, sprinkle with powder sugar, toss and sprinkle some more.

Microwave chocolate chips and whipping cream in small bowl; stirring constantly. Add more cream if needed.

Serve chocolate sauce with donuts. Hm! Hm! Good!

From My Kitchen!