Ingredients1 lb Backfin Crab meat
1 lb Shrimp (any size - cut into small pieces - size of the tip of baby finger)
4 oz Jar of Pimento - chop finely
8 oz Cream Cheese - soften
2 TBSP Lemon Juice
InstructionsMix ingredients together. Add milk or mayo (or both) to thin. Salt and pepper to taste.
Serve warm or cold. Can be heated in mircrowave.
From: Jan Ridder - Furniture/Today