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Peanut Butter/Chocolate Fudge

Ingredients

12 oz peanut butter chips
14 oz can Eagle Brand sweetened condensed milk
1/4 Cup butter
6 oz semi-sweet chocolate chips

Instructions

Melt peanut butter chips, 1 Cup condensed milk, and 2 Tbsp butter. Spread in wax paper lined square pan. Then melt chocolate chips, remaining milk and butter. Spread over peanut butter layer. Chill 2 hours until firm.


From: Vicky Jarrett - Furniture/Today
Dessert · all · appetizer