7 Layer Salad
Amaretto Fruit Dip
Baked Beans - Secret Ingredient
Baking & Cooking Tips
Banana Cake - Double Icing
Banana Nut Bread (Jiffy)
Banana Nutella Dip with Pie Crust Dippers
Bean & Sausage Casserole
Biscotti - Cake Mix Doctor
Blogs
Bob's Beef Stroganoff
Borscht (Beet Soup)
Brownies Fudgey Chocolate
Buckeyes
Butternut Chili
Caramel Corn
Carrot Cake (box)
Cauliflower Rice - How to Make
Cauliflower Rice - Mediterranean
Chana Masala
Cheese Ball - Nancy
Cheese Rings
Cheesecake (Mom's Blue Ribbon Winner)
Cheesecake - Cherry Fluff
Cherry Chocolate Kisses
Chicken Cacciatore
Chicken Paprikash
Chicken, African
Chocolate (White) Covered Oreos
Chocolate (White) Covered Peanut Butter & Ritz
Chocolate Cherry Cake
Chocolate Chex "Puppy Chow"
Chocolate Chip Cookies - Stefan
Chocolate Chip Squares
Chocolate-Banana Refrigerator "Cake"
Cincinnati Chili
Cole Slaw
Coriander-Garlic Chutney
Corn Puddin'
Crabmeat Dip
Cranberry Salad
Crepes
Crescent Rolls (Cookies)
Criss Cross Cookies
Dumplings (Spätzle)
Eggs - Hard Boiled
Equivalents - Banana
Equivalents/Conversion
Favorite Food Quotes
Fruit Dip
Green Apple Dip
Green Beans & Potatoes
Guacamole
Haystacks: No-Bake Butterscotch Cookie
Hidden Valley Ranch Oyster Crackers
Holiday Shortbread Drops
How to Frost a Layer Cake
Icing - Butter Cream
Icing - Cream Cheese
Jambalaya
Kapusta (Sauerkraut and Pork)
Magic Cookie Bars
Meatloaf Italian - Microwave
Peanut Butter Cookies - Bryne
Peanut Butter/Chocolate Fudge
Pepper Mash
Pie Dough
Pimiento Cheese
Pineapple Casserole
Pineapple Topping Cake
Pinwheel - Fiesta
Pizzelle
Polenta
Poppy Seed Bread/Cake
Pork Tenderloin - Crock Pot (Slow Cooker)
Pot Roast - Crock Pot or Instant Pot
Potato - Roasted Garlic-Parmesan Fingerling
Pretzel M&M Hugs {Christmas Style}
Punch
Reuben Dip
Rice Krispies Treats
Roasted Tomato Sauce
Salsa - Peach
Salsa - Strawberry Avocado Jalapeño
Sauerkraut
Sausage Cheese Balls
Sausage Gravy
Sausage Pineapple Appetizer
Seven Layer Salad
Shrimp & Pesto Buddha Bowl
Shrimp Paulista
Shrimp, Tomato Basil - Fast & Easy
Snowballs
Spinach Dip
Spinach Soup
Spritz (Press Cookie)
Strawberry Cake
Stuffed Cabbage Casserole
Stuffed Grape Leaves
Stuffing - Thanksgiving
Taco Dip
Taco Meat/Salad or Bowl
Taco Ring
Talapia - Pan Fried
Tamarind Chutney
Vegetable Spinach Dip
White Bean Burger
White Chocolate Candy
White Sauce
Zucchini Cake (Bread)
Zucchini Sauté
Stuffed Cabbage Casserole
When mom was visiting her cousin Denis Kovachovich in Floridana Beach, FL he served this version of the family classic - stuffed cabbage. This recipe is fantastic because we love the taste of cabbage rolls, but don't always have the time to prepare them. This recipe uses the same ingredients in a simpler manner.

Ingredients

This recipe makes two 9" x 13" pans. You can use more or less of the ingredients to fit your taste.

3 lbs of ground round beef (substitute 1/2 to 1 lb with ground pork - I use Jimmy Dean hot or or Johnsonville Italian hot)
3 Medium or 2 Large heads of cabbage.
*1 1/2 cups raw long grain rice
3 Cups onions (raw or lightly sautéed)
Salt and Pepper

*Tip: To save cooking time in the oven, cook rice then add to recipe

Instructions

Bake 60 to 90 minutes at 350 °

Peel a few cabbage leaves off the head. Set aside. Chop remaining cabbage into pieces - 1" square or strips of varying sizes.

Sauté onions about 6 minutes - should be a little firm.

*Put 1 1/2 cups of water with 2 beef bouillon cubes (or use beef stock) in pot - add rice. Bring to boil, stir & cover, simmer 8 minutes or until liquid is absorbed.

Simmer meat in a big pot, stirring often to break it up and keep it soft. It should be slightly pink. Drain.

Combine meat, onions, rice then chopped cabbage. Season with salt and pepper.

Divide into 2 lightly oiled 9" x 13" pans. Pour 1/2 of Sauce recipe below into each pan and cover with cabbage leaves.

Sauce: You need 64 oz of liquid (1 quart per pan) I make a combination of brown gravy and tomato sauce. Use the flavors that fit your taste.

Brown and Red Sauce:

I either buy a couple of Jars (12 oz) of Beef Gravy or make a couple of packets of brown gravy. Add a can of 10 oz tomato soup, then some tomato sauce, and/or diced tomatoes, and/or tomato paste - depending on strong of a flavor you like - then add enough water to make 2 quarts (64 oz) of sauce.

Tomato Sauce:

1 Can - 14.5 oz Diced Tomatoes
1 Can - 6 oz Tomato Paste
2 Cans - 8 oz Tomato Sauce
1 Can - 10 oz Tomato Soup
1 Head Garlic - diced
1 Packet Lipton Beefy Onion Soup (dry)
2 Beef Bouillon Cubes (optional)
Add Water to Make 2 quarts of liquid

Light Tomato Sauce:

Same as above - omit Onion Soup and Bouillon Cubes.

From: Mom (Sonya Rulli) and Denis Kovachovich (2007)
Entree · all · Beef