Meatloaf Italian - Microwave
Ingredients1.5 Lbs Ground Beef
1.5 Cups Soft Bread Crumbs
2 Eggs Beaten
8 oz Can Tomato Sauce
3 Tbsp Chopped Onion
3 Tbsp Chopped Green Pepper
1/2 tsp Garlic Salt
1/2 tsp Oregano
2 oz Jar Sliced Mushrooms (drained)
1/3 Cup Shredded Mozzerella
InstructionsCombine Beef, Crumbs, Eggs, 1/3 Cup Tomato Sauce, Onion, Green Pepper and Seasonings. Mix thoroughly.
Form into ring in a 9" pan. Cover with wax paper. Microwave on 70% power for 14 to 18 minutes.
Spread remaining sauce over the top. Arrange mushrooms. Microwave 2 minutes on 70%.
Sprinkle with cheese. Microwave 1 to 2 minutes.
Let stand 5 minutes before serving.