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Dumplings (Spätzle)
These are the "dumplings" we use for chicken paprikash.

Ingredients

2 1/4 Cups Flour
1 Egg
1 Cup Cold Water
1/2 teaspoon Salt

Instructions

Mix flour and salt. In a separate bowl, beat egg with a fork then mix in water. Blend egg mixture with flour. (Use dough hook on Kitchen Aid mixer - or blend it with fork.)

Press 1/3 of the dough through dumpling (Spätzle) maker into boiling water. (Or place dough on plate and flick small pieces with spoon into boiling water.) Cook 5 minutes. Dip strainer into water and remove dumplings. Add gravy/olive oil/butter. Repeat process.

From: Grandma (Mary) Sherban & Sonya Rulli (mom) 1960's
Side Dish · all