These are the "dumplings" we use for chicken paprikash.
Ingredients2 1/4 Cups Flour
1 Cup Cold Water
1/2 teaspoon Salt
InstructionsMix flour and salt. In a separate bowl, beat egg with a fork then mix in water. Blend egg mixture with flour. (Use dough hook on Kitchen Aid mixer - or blend it with fork.)
Press 1/3 of the dough through dumpling (Spätzle) maker into boiling water. (Or place dough on plate and flick small pieces with spoon into boiling water.) Cook 5 minutes. Dip strainer into water and remove dumplings. Add gravy/olive oil/butter. Repeat process.
From: Grandma (Mary) Sherban & Sonya Rulli (mom) 1960's