Chocolate-Banana Refrigerator "Cake"
Fun & Easy family project. Prep Time: 20 minutes plus refrigerating. Makes 24 servings. You could use variations of the pudding flavors your family loves. This is one of Eli and Bob's favorites!
Ingredients1 pkg. (3.4 oz.) vanilla instant pudding mix
1 pkg. (3.9 oz.) chocolate instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
18 HONEY MAID Honey Grahams, broken in half (36 squares)
1 banana, cut into 24 slices
InstructionsLINE 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
BREAK 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
REFRIGERATE 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
Nutrition Information: Makes 24 servings.
Nutrition per serving:
Total fat 3 g
Saturated fat 1.5 g
Polyunsaturated fat 0.5 g
Monounsaturated fat 0 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV