7 Layer Salad
Amaretto Fruit Dip
Baking & Cooking Tips
Banana Cake - Double Icing
Banana Nut Bread (Jiffy)
Bean & Sausage Casserole
Biscotti - Cake Mix Doctor
Blogs
Borscht (Beet Soup)
Brownies Fudgey Chocolate
Buckeyes
Butternut Chili
Caramel Corn
Carrot Cake (box)
Chana Masala
Cheese Ball - Nancy
Cheese Rings
Cheesecake (Mom's Blue Ribbon Winner)
Cheesecake - Cherry Fluff
Cherry Chocolate Kisses
Chicken Paprikash
Chocolate Cherry Cake
Chocolate Chex "Puppy Chow"
Chocolate Chip Squares
Chocolate-Banana Refrigerator "Cake"
Cincinnati Chili
Cole Slaw
Coriander-Garlic Chutney
Corn Puddin'
Crabmeat Dip
Crescent Rolls (Cookies)
Criss Cross Cookies
Dumplings (Spätzle)
Dumplings/Spätzle
Equivalents - Banana
Equivalents/Conversion
Favorite Food Quotes
Fruit Dip
Green Apple Dip
Green Beans & Potatoes
Guacamole
Hidden Valley Ranch Oyster Crackers
Holiday Shortbread Drops
How to Frost a Layer Cake
Icing - Butter Cream
Icing - Cream Cheese
Jambalaya
Kapusta (Sauerkraut and Pork)
Magic Cookie Bars
Meatloaf Italian - Microwave
Peanut Butter Cookies - Bryne
Peanut Butter/Chocolate Fudge
Pepper Mash
Pie Dough
Pimiento Cheese
Pizzelle
Polenta
Poppy Seed Bread/Cake
Pretzel M&M Hugs {Christmas Style}
Punch
Reuben Dip
Rice Krispies Treats
Roasted Tomato Sauce
Sauerkraut
Sausage Cheese Balls
Sausage Gravy
Sausage Pineapple Appetizer
Seven Layer Salad
Snowballs
Spinach Dip
Spinach Soup
Spritz (Press Cookie)
Strawberry Cake
Stuffed Cabbage Casserole
Stuffed Grape Leaves
Stuffing - Thanksgiving
Taco Dip
Taco Ring
Tamarind Chutney
Vegetable Spinach Dip
White Bean Burger
White Chocolate Candy
White Sauce
Zucchini Cake (Bread)
Zucchini Sauté
Chocolate-Banana Refrigerator "Cake"
Fun & Easy family project. Prep Time: 20 minutes plus refrigerating. Makes 24 servings, 1 bar each One of Eli and Bob's favorites!

Ingredients

1 pkg. (3.4 oz.) vanilla instant pudding mix
1 pkg. (3.9 oz.) chocolate instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
18 HONEY MAID Honey Grahams, broken in half (36 squares)
1 banana, cut into 24 slices

Instructions

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.

BREAK 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.

REFRIGERATE 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.

Nutrition Information: Makes 24 servings.

Nutrition per serving:
Calories 120
Total fat 3 g
Saturated fat 1.5 g
Polyunsaturated fat 0.5 g
Monounsaturated fat 0 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV
Dessert · sunshine · all