Chocolate-Banana Refrigerator "Cake"
Fun & Easy family project. Prep Time: 20 minutes plus refrigerating. Makes 24 servings, 1 bar each One of Eli and Bob's favorites!
Ingredients1 pkg. (3.4 oz.) vanilla instant pudding mix
1 pkg. (3.9 oz.) chocolate instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
18 HONEY MAID Honey Grahams, broken in half (36 squares)
1 banana, cut into 24 slices
InstructionsLINE 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.
BREAK 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.
REFRIGERATE 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.
Nutrition Information: Makes 24 servings.
Nutrition per serving:
Total fat 3 g
Saturated fat 1.5 g
Polyunsaturated fat 0.5 g
Monounsaturated fat 0 g
Trans fat 0 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 21 g
Dietary fiber 1 g
Sugars 13 g
Protein 2 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV