7 Layer Salad
Amaretto Fruit Dip
Baked Beans - Secret Ingredient
Baking & Cooking Tips
Banana Cake - Double Icing
Banana Nut Bread (Jiffy)
Banana Nutella Dip with Pie Crust Dippers
Bean & Sausage Casserole
Biscotti - Cake Mix Doctor
Blogs
Bob's Beef Stroganoff
Borscht (Beet Soup)
Brownies Fudgey Chocolate
Buckeyes
Butternut Chili
Caramel Corn
Carrot Cake (box)
Cauliflower Rice - How to Make
Cauliflower Rice - Mediterranean
Chana Masala
Cheese Ball - Nancy
Cheese Rings
Cheesecake (Mom's Blue Ribbon Winner)
Cheesecake - Cherry Fluff
Cherry Chocolate Kisses
Chicken Cacciatore
Chicken Paprikash
Chicken, African
Chocolate (White) Covered Oreos
Chocolate (White) Covered Peanut Butter & Ritz
Chocolate Cherry Cake
Chocolate Chex "Puppy Chow"
Chocolate Chip Cookies - Stefan
Chocolate Chip Squares
Chocolate-Banana Refrigerator "Cake"
Cincinnati Chili
Cole Slaw
Coriander-Garlic Chutney
Corn Puddin'
Crabmeat Dip
Cranberry Salad
Crepes
Crescent Rolls (Cookies)
Criss Cross Cookies
Dumplings (Spätzle)
Eggs - Hard Boiled
Equivalents - Banana
Equivalents/Conversion
Favorite Food Quotes
Fruit Dip
Green Apple Dip
Green Beans & Potatoes
Guacamole
Haystacks: No-Bake Butterscotch Cookie
Hidden Valley Ranch Oyster Crackers
Holiday Shortbread Drops
How to Frost a Layer Cake
Icing - Butter Cream
Icing - Cream Cheese
Jambalaya
Kapusta (Sauerkraut and Pork)
Magic Cookie Bars
Meatloaf Italian - Microwave
Peanut Butter Cookies - Bryne
Peanut Butter/Chocolate Fudge
Pepper Mash
Pie Dough
Pimiento Cheese
Pineapple Casserole
Pineapple Topping Cake
Pinwheel - Fiesta
Pizzelle
Polenta
Poppy Seed Bread/Cake
Pork Tenderloin - Slow Cooker
Potato - Roasted Garlic-Parmesan Fingerling
Pretzel M&M Hugs {Christmas Style}
Punch
Reuben Dip
Rice Krispies Treats
Roasted Tomato Sauce
Salsa - Peach
Salsa - Strawberry Avocado Jalapeño
Sauerkraut
Sausage Cheese Balls
Sausage Gravy
Sausage Pineapple Appetizer
Seven Layer Salad
Shrimp & Pesto Buddha Bowl
Shrimp Paulista
Shrimp, Tomato Basil - Fast & Easy
Snowballs
Spinach Dip
Spinach Soup
Spritz (Press Cookie)
Strawberry Cake
Stuffed Cabbage Casserole
Stuffed Grape Leaves
Stuffing - Thanksgiving
Taco Dip
Taco Ring
Talapia - Pan Fried
Tamarind Chutney
Vegetable Spinach Dip
White Bean Burger
White Chocolate Candy
White Sauce
Zucchini Cake (Bread)
Zucchini Sauté
Zucchini Sauté
A colorful and easy to make side dish. In 1991, my Aunt Cheryl Sherban-Garcia made this for me on one of my visits to her home in East Rutherford, NJ. I would travel to New York City for work frequently and would spend the weekend with my brother Dino in Browns Mills, NJ. On my way from New York to Dino's I would visit with her and occasionally spend the night. She was the first hippie I knew and she never lost her hippie roots. I think of her every time I make this dish.

Ingredients

1/4 Cup Butter
1/2 Cup Chopped Onion
1/2 teaspoon Salt
1/2 teaspoon Basil (I also add Oregano)
1/8 teaspoon Garlic Powder (I use about a teaspoon of fresh minced garlic)
3 Cups Unpeeled Shredded Zucchini (about 2 medium-large size)
1 Cup Cubed 1/2" Tomatoes (I've used canned diced tomatoes)
2 Tablespoons Sliced Black Olives - optional
1 Cup Shredded Cheddar Cheese

Instructions

In a 10" skillet, melt butter. Stir in onion, salt, basil, oregano, and garlic powder. Cook uncovered stirring occasionally until onion is tender (4-5 minutes). Stir in zucchini. Continue cooking for 2-3 minutes stirring frequently. Sprinkle tomatoes, olives and cheese over zucchini mixture. Cover and cook 2 minutes. Serve immediately!
Side Dish · Vegetable · all