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Cheese Ball - Nancy
I got this recipe around 1990 from a Furniture/Today co-worker, Nancy Reddick. The zesty Italian dressing gives it a delicious flavor. If you are looking for a unique appetizer this is it. I get requests for the recipe every time I serve it.

Ingredients

16 oz (2 8oz packages) cream cheese
2 1/2 oz chipped beef
1 small green pepper
1/4 cup Zesty Italian dressing (liquid not a packet)
Small jar of pimentos - Optional - the original recipe did not call for this. I add it for the red color during Christmas.
Chopped nuts or grated parmesan cheese or minced parsley (fresh or dried - depends what you like).
Crackers

Instructions

Soften cream cheese. Stir in dressing. Chop the chipped beef & green pepper (and pimentos if your are using them) into small pieces. Mix well and place in the refrigerator to chill. Form ball. Roll in chopped nuts or parmesan cheese (my favorite) or parsley.
APPETIZER · all