Eggs - Hard Boiled
There are several ways to make hard boiled eggs. I have had the best success with this recipe. The eggs are cooked perfectly and peel effortlessly.
InstructionsFrom the Joy of Cooking:
Bring 2 to 4 quarts of water to a boil in a saucepan over high heat. Gently lower the eggs into the water using a slotted spoon. Return to a boil and reduce the heat to a simmer. Cook for 14 minutes for large eggs, 12 minutes for medium and small eggs, and 15 minutes for jumbo eggs.
Transfer eggs to a bowl of cold water and ice to stop cooking.