Shrimp, Tomato Basil - Fast & Easy
When you’re short on time this 15-Minute Tomato Basil Shrimp is here to save the day! The succulent shrimp along with the savory tomato basil sauce combine to make a healthy dinner. This dish cooks quickly so have the ingredients ready. If you are serving this over pasta, you may want to double the sauce.
Ingredients1 lb. raw shrimp, peeled and deveined (I use large, fresh caught, Carolina shrimp)
1 Tbsp. olive oil
½ onion, diced
2 cloves garlic, minced
2 cups (16 oz) tomato sauce
2 cups fresh spinach
¼ cup chopped basil plus more for garnish
½ cup sun-dried tomatoes (and/or red roasted peppers)
1 tsp. Italian seasoning (to taste - I use more)
Pepper, to taste
Optional: Parmesan cheese, pasta, Whole grain baguette
InstructionsHeat oil in large skillet at medium-high.
Add in shrimp, onion and garlic. Cook for 2-3 minutes, until shrimp have started to turn pink.
Add tomato sauce, Italian seasoning and black pepper. Stir to combine. Adjust heat to a simmer and cook for 2-3 minutes.
Add spinach, chopped basil and sundried tomatoes. Cook for 2-3 minutes or until spinach has wilted.
Remove skillet from heat and top with Parmesan cheese. Garnish with basil.
Serve over pasta or with baguette slices.