7 Layer Salad
Amaretto Fruit Dip
Baked Beans - Secret Ingredient
Baking & Cooking Tips
Banana Cake - Double Icing
Banana Nut Bread (Jiffy)
Banana Nutella Dip with Pie Crust Dippers
Bean & Sausage Casserole
Biscotti - Cake Mix Doctor
Blogs
Bob's Beef Stroganoff
Borscht (Beet Soup)
Brownies Fudgey Chocolate
Buckeyes
Butternut Chili
Caramel Corn
Carrot Cake (box)
Cauliflower Rice - How to Make
Cauliflower Rice - Mediterranean
Chana Masala
Cheese Ball - Nancy
Cheese Rings
Cheesecake (Mom's Blue Ribbon Winner)
Cheesecake - Cherry Fluff
Cherry Chocolate Kisses
Chicken Cacciatore
Chicken Paprikash
Chicken, African
Chocolate (White) Covered Oreos
Chocolate (White) Covered Peanut Butter & Ritz
Chocolate Cherry Cake
Chocolate Chex "Puppy Chow"
Chocolate Chip Cookies - Stefan
Chocolate Chip Squares
Chocolate-Banana Refrigerator "Cake"
Cincinnati Chili
Cole Slaw
Coriander-Garlic Chutney
Corn Puddin'
Crabmeat Dip
Cranberry Salad
Crepes
Crescent Rolls (Cookies)
Criss Cross Cookies
Dumplings (Spätzle)
Eggs - Hard Boiled
Equivalents - Banana
Equivalents/Conversion
Favorite Food Quotes
Fruit Dip
Green Apple Dip
Green Beans & Potatoes
Guacamole
Haystacks: No-Bake Butterscotch Cookie
Hidden Valley Ranch Oyster Crackers
Holiday Shortbread Drops
How to Frost a Layer Cake
Icing - Butter Cream
Icing - Cream Cheese
Jambalaya
Kapusta (Sauerkraut and Pork)
Magic Cookie Bars
Meatloaf Italian - Microwave
Peanut Butter Cookies - Bryne
Peanut Butter/Chocolate Fudge
Pepper Mash
Pie Dough
Pimiento Cheese
Pineapple Casserole
Pineapple Topping Cake
Pinwheel - Fiesta
Pizzelle
Polenta
Poppy Seed Bread/Cake
Pork Tenderloin - Crock Pot (Slow Cooker)
Pot Roast - Crock Pot or Instant Pot
Potato - Roasted Garlic-Parmesan Fingerling
Pretzel M&M Hugs {Christmas Style}
Punch
Reuben Dip
Rice Krispies Treats
Roasted Tomato Sauce
Salsa - Peach
Salsa - Strawberry Avocado Jalapeño
Sauerkraut
Sausage Cheese Balls
Sausage Gravy
Sausage Pineapple Appetizer
Seven Layer Salad
Shrimp & Pesto Buddha Bowl
Shrimp Paulista
Shrimp, Tomato Basil - Fast & Easy
Snowballs
Spinach Dip
Spinach Soup
Spritz (Press Cookie)
Strawberry Cake
Stuffed Cabbage Casserole
Stuffed Grape Leaves
Stuffing - Thanksgiving
Taco Dip
Taco Meat/Salad or Bowl
Taco Ring
Talapia - Pan Fried
Tamarind Chutney
Vegetable Spinach Dip
White Bean Burger
White Chocolate Candy
White Sauce
Zucchini Cake (Bread)
Zucchini Sauté
Pork Tenderloin - Crock Pot (Slow Cooker)
This slow cooker pork tenderloin is simmered in a garlic and herb gravy and produces perfect results every time. An easy crock pot dinner that the whole family will love.

Ingredients

2 tablespoons olive oil divided use
2 pork tenderloins approximately 2 1/4 lbs total
salt and pepper to taste
2 teaspoons Italian seasoning
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 teaspoons minced garlic
2 tablespoons cornstarch
1 tablespoon butter
2 tablespoons chopped parsley

Instructions

1. Heat 1 tablespoon of olive oil in a pan over medium high heat.
2. Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.
3. Sear the pork for 5-6 minutes per side, or until golden brown.
4. Place the pork in a slow cooker.
5. In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic.
6. Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.
7. Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.
8. Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.
9. Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.
10. Cook for 1 minute, or until sauce has just thickened.
11. Add the butter to the pot and stir until melted. Remove the pot from the heat.
12. Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.

NOTES
If you're short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker.


Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 318 cal

From: Dinner at the Zoo online recipes
crock pot · entree · Pork · all