7 Layer Salad
Acorn Squash - Apple Stuffed
Almond Snack Cake
Amaretto Fruit Dip
Baba Ganoush
Baked Beans - Secret Ingredient
Baking & Cooking Tips
Banana Cake - Double Icing
Banana Nut Bread (Jiffy)
Banana Nutella Dip with Pie Crust Dippers
Bean & Sausage Casserole
Biscotti - Cake Mix Doctor
Blogs
Bob's Beef Stroganoff
Broccoli, Roasted
Brownies - easy one bowl fudgy cocoa brownies
Brownies Fudgey Chocolate
Brussels Sprouts - Microwave
Brussels Sprouts - Microwave
Brussels Sprouts, Bacon Wrapped
Buckeyes
Butternut Chili
Caprese Stuffed Portobello Mushrooms
Caramel Corn
Carrot Cake (box)
Cauliflower Rice - How to Make
Cauliflower Rice - Mediterranean
Chana Masala
Cheerwine Poke Cake
Cheese - Oktoberfest German Beer Cheese Spread
Cheese Ball - Nancy
Cheese Rings
Cheesecake (Mom's Blue Ribbon Winner)
Cheesecake - Cherry Fluff
Cherry Chocolate Kisses
Chicken (Herbed) and Rice Salad
Chicken Cacciatore
Chicken Casserole with Ritz Crackers
Chicken Paprikash
Chicken Wings - Crispy
Chicken, African
Chicken, Baked Caesar
Chicken, Honey Garlic
Chicken, Shredded - Easiest way
Chocolate (White) Covered Oreos
Chocolate (White) Covered Peanut Butter & Ritz
Chocolate Cherry Cake
Chocolate Chex "Puppy Chow"
Chocolate Chip Cookies - Stefan
Chocolate Chip Squares
Chocolate Mousse - Easy
Chocolate-Banana Refrigerator "Cake"
Cincinnati Chili
Cobbler Peach & Berries
Cole Slaw
Coriander-Garlic Chutney
Corn - Creamed
Corn Puddin'
Crabmeat Dip
Cranberry Salad
Creamy Broccoli Slaw
Crepes
Crescent Rolls (Cookies)
Criss Cross Cookies
Dog Treat - Peanut Butter
Dumplings (Spätzle)
Eggplant (Easy, Impossibly Crispy, Oven-Baked Version)
Eggs - Deviled
Eggs - Hard Boiled
Equivalents - Banana
Equivalents/Conversion
Favorite Food Quotes
Fruit Dip
Fudge Chocolate Easy
Fudge Peanut Butter/Chocolate
Fudge That Will Make All Your Friends Jealous
Ginger Molasses Cookies
Gnocchi With Brussels Sprouts
Green Apple Dip
Green Bean Casserole
Green Beans & Bacon Skillet
Green Beans & Potatoes
Guacamole
Haystacks: No-Bake Butterscotch Cookie
Hidden Valley Ranch Oyster Crackers
Holiday Shortbread Drops
Honey Whipped Feta with Garlic Herb Roasted Olives
How to Frost a Layer Cake
Hummus
Icing - Butter Cream
Icing - Cream Cheese
Icing - Glaze
Icing Stove Top - Double Icing Banana Cake
Italian Sausage
Jambalaya
Kapusta (Sauerkraut and Pork)
Kielbasa Pineapple Appetizer
Kielbash w/Apricot and Dijon Mustard
Laotian Spring Rolls
Lofthouse Cookies
Magic Cookie Bars
Meatloaf Italian - Microwave
Peanut Butter Cookies - Bryne
Penne with Spicy Vodka Tomato Cream Sauce
Pepper Mash
Pie Dough
Pierogi - Various Fillings
Pierogi - Various Fillings
Pierogi Casserole
Pimiento Cheese
Pineapple Bread Pudding
Pineapple Casserole
Pineapple Topping Cake
Pinwheel - Fiesta
Pizzelle
Polenta
Poppy Seed Bread/Cake
Pork - Jägerschnitzel
Pork - Pulled Pork, Instant Pot vs Oven vs Crock Pot
Pork - Pulled Pork, Instant Pot vs Oven vs Crock Pot
Pork Chops - Mushroom
Pork Tenderloin - Crock Pot (Slow Cooker)
Pork Tenderloin alla Napoli
Pot Roast - Crock Pot or Instant Pot
Potato & Sauerkraut Bread (Pateek)
Potato - Roasted Garlic-Parmesan Fingerling
Potato and Sauerkraut Bread (Pateek)
Pretzel M&M Hugs {Christmas Style}
Punch
Reuben Dip
Rice Krispies Treats
Roasted Tomato Sauce
Salmon Baked Garlic-Butter
Salsa - Peach
Salsa - Strawberry Avocado Jalapeño
Sauerkraut
Sausage Cheese Balls
Sausage Gravy
Sausage Phyllo Cups
Scalloped/Au Gratin Potatoes
Seven Layer Salad
Shrimp & Cheese Grits
Shrimp & Pesto Buddha Bowl
Shrimp - Zibdiyit Gambari
Shrimp Paulista
Shrimp Tacos with Cilantro-Lime Crema
Shrimp, Tomato Basil - Fast & Easy
Snowballs
Soup - Beet Soup (Borscht)
Soup - Beet Soup (Natash's)
Soup - Corn Chowder w/Cheddar
Soup - Spinach
Soup - Split Pea
Soup - Ukrainian Mushroom
Spaghetti-Stuffed Meatball, Giant
Spinach Dip
Spritz (Press Cookie)
Steak (Flank) Marinade
Strawberry Cake
Stuffed Cabbage Casserole
Stuffed Grape Leaves
Stuffing - Thanksgiving
Taco Dip
Taco Meat/Salad or Bowl
Taco Ring
Talapia - Pan Fried
Tamales - Kale and Cheese
Tamarind Chutney
Thai Basil Beef
Vegetable Spinach Dip
White Bean Burger
White Chocolate Candy
White Sauce
Whole Roasted Cabbage
Zucchini - Easy, Baked
Zucchini Bites
Zucchini Cake (Bread)
Zucchini Sauté
Lofthouse Cookies
Grandson Eli saw a video on how to make Lofthouse Cookies. He was hooked and we made them the next day. If the name Lofthouse Cookies sounds familar - you are correct. Lofthouse cookies are the soft and delicious sugar cookies with a sweet fluffy frosting you find in the bakery section of just about every supermarket. They are sold in clamshell packaging lined up vertically to keep the frosting and decorations looking picture perfect. This homemade version of the familiar favorite is better than the store-bought cookies and completely customizable. The color of the frosting and the decorations can be personalized for holidays, to match your favorite sports teams, or even for baby showers. Finally, it is important not to over-bake Lofthouse cookies. Make sure they are set and just starting to become golden brown on the bottom.

Ingredients

Cookie:
1 cup sugar
1/2 cup unsalted butter (softened)
1/2 cup sour cream
2 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

COOKIE DOUGH: Preheat the oven to 350⁰ F. In a large bowl cream sugar and butter, then slowly add eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.

BUTTER CREAM FROSTING: This will be a soft, creamy frosting. To make it stiffer, and taste like the store cookies, add an additional 1/2 cup of shortening.

1 Lb Box Condectioners Sugar (3 3/4 - 4 Cups)
1/2 Cup Butter - softened (Optional - add 1/2 Cup Shortening - for a stiffer & store like frosting)
3 - 4 Tablespoons Milk
1 teaspoon Vanilla Extract
Food Coloring - Optional
Sprinkles - Optional
Dessert · all