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Mushroom and Mustard Spaetzle
Ingredients
Spaetzle, recipe follows4 tablespoons unsalted butter
2 tablespoon extra-virgin olive oil, plus more
2 sprigs thyme
1 1/2 pounds button mushrooms, quartered
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy whipping cream
2 tablespoons whole grain mustard
2 tablespoons minced chives