The Anytime Breakfast
The Aunt Aggies Summer Sausage
The Chicken TheEnchiladas with Roasted Tomatillo Chile Sals
Ancho Chicken Tortilla Soup
Bacon Blue cheese puffs
Bacon Pinwheels
Blue Cheese and Chive Dip
Blue Cheese Burgers
Blue Cheese Dressing 2
Cheesy Penne
Chicken Enchiladas
Chicken Fried Steak
Coconut Sweet and Sour Sausage Balls
Cornmeal Buttermilk Pancakes
Crab Dip
Crema
Creme fraiche
Emerils Bam Spice
Green Beans Bacon Bluecheese
Grilled Blue Cheese Sandwiches with Cranberry Sauce
Gyros
Heavenly Hash
Helens Candy
Indian Fry Bread
Indian Tacos
KFC
KFC
Kofta
MEDIUM WHITE GRAVY
MMMMMMM....Smothered Steak
Mothers Tacos
Mushroom and Mustard Spaetzle
Paula Deen's Mac and Cheese
Popcorn Caramel Crunch
Roasted Pork Loin with Mushroom Gravy
Rob's Thanksgiving Dressing
Rosemary Pork Tenderloin
Sauerbraten
Sauerbraten II
Steve's Weird Tacos
Sweet and Sour Beef Brisket
Sweet Baby Rays BBQ sauce
The Guacumole
The 5-Layer Mexican Dip
The Alfredo Sauce
The Amish Potato Salad
The Angel Food Cake
The Atlanta Brisket
The Bacon Egg Cups
The Baked Onion Rings
The Batter Fried Chicken
The BBQ Chicken Bacon Livers
The Beef and Cheese Enchiladas
The Beef Stoganoff
THE BEST ALL BEEF MEAT LOAF EVER
The Best Chili
The Best Crispy Onion Rings
The Best Macaroni & Cheese ever
The Best Potato Soup
The Biscuit Gravy and Sausage Casserole
The Blue Cheese Dressing
The Breakfast Lasagna
The Caesar Salad
The Cajun Pralines
The Candied Bacon Cinnamon Roll Burger
The Canitas
The Ceasar Salad
The Ceasar Salad
The Cheese and Bacon Dip
The Cheese Dip
The Cheese Soup
The Chelada
The Chicken Enchilidas
The Chicken Fried Steak
The Chicken Verde Enchiladas
The Cinnamon Rolls
The Cole Slaw
The Cornbread
The Creamed Dill Green Beans
The Creamed Green Beans
The Crock Pot Chicken, Gravy and Stuffing
The Deep Fried Fork Chops
The Del Rancho Garlic Dressing
The Easy Slow-Cooker Beef Stew
The EMPANADAS SfritoSauce
The Fettuccine with Champagne Cream Sauce
The Flour Tortillas with cinnamon and sugar
The Fluffy Pancakes
The Frito Bean Dip
The Fritos Bean Dip
The Garlic Bread
The German Rouladen
The Guacamole
The Gyros
The Gyros2
The Horseradish Sauce
The Hush Puppies
The Kofta
The Kofta
The Lasagne
The Latin Fried Chicken
The Layered Fiesta Casserole
The Light Batter
The Lobster Bisque
The Lobster Bisque
The Long John Silver Batter
The Long John Silver Batter Recipe
The Maid Rite
The Meatloaf
The Mexican Cheese Dip
The Mexican Cornbread
The Mexican Pulled Pork (Canitas)
The Molasses Cookies
The Parmesan Zuchinni Crisps
The Pickled Polish Sausage
The Pizza Dough
The Poached Egg in a Bell
The Pork Chop Baked Jelly
The Pork Schnitzel
The Pork Tenderloin Sandwich
The Potato Bread
The Potato Soup
The Pressure Cooked Cabbage
The Pressure Cooked Corned Beef
The Pressure cooked custard
The Pressure Cooked Ham Hocks-Turnips-Greens
The Pressure Cooked Pork Teriyaki
The Pressure Cooked Pot Roast
The Pressure Cooker Beans
The Queso
The Quick Meatloaf
The Reuben Cassarole
The Roasted Corn on the cob
The Roasted Corn on the Cob with Zip
The Roasted Pork Shoulder (Pernil Al Horno)
The Salt Baked Potatoes
The Sauercraut Balls
The Sauteed' Mushrooms
The Soft Boiled Eggs
The Southern Buttermilk pie
The Spaghetti with Meat Balls
The Spicey Tacos
The Stuffed Bell Peppers
The Sugar Cookies
The Sweet and Sour Sauce
The Sweet Bacon Tator Tots
The Sweet Buttermilk Cornbread
The Sweet Hawaiian Yeast Bread
The Taco Chicken Casserole
The Taco Soup
The Tacos
The Tacos Two
The Tenderest BBQ Ribs
The Three Cheese-Corn Casserrole
The Tomato Salad with Blue Cheese Buttermilk Dressing
The Tosted with Queso Blanca
The Unstuffed Mexican Pepper Casserole
The Waffles
The White Chicken Lasagna Rolls
The Yogurt Sauce
TheFluffyest Omelet
White Chocolate Cashew Popcorn
The Molasses Cookies

Ingredients

1 1/2 cups sugar
1 stick butter, softened
1/3 cup molasses
1 egg
3/4 cup cake flour
1/2 cup bread flour
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Extra sugar, to coat cookies
Bacon Caramel Semifreddo, for serving, recipe follows
Cooked bacon, crumbled, for serving

Instructions

Cream together the sugar and butter in a bowl. Add the molasses and egg and mix until thoroughly combined.


In a medium bowl, add the cake flour, bread flour, baking soda, salt and spices and whisk together. Pour into the wet ingredients and mix until just combined.


Scoop the dough onto a sheet of plastic wrap and form a log. Refrigerate and chill the dough for at least 1 hour.


While the dough is chilling, preheat the oven to 375 degrees F.


Remove the chilled dough from the refrigerator and form into golf ball-size balls. Roll in the sugar to coat and place on a cookie sheet lined with parchment paper. Bake for 4 minutes, then rotate the cookie sheet and then bake for another 4 to 5 minutes. Remove the baked cookies from the oven and cool.


Use a 4-inch ring cutter to cut out rings of the Bacon Caramel Semifreddo and place on a cookie. Then add the crumbled bacon and sandwich with another cookie to make ice cream sandwiches.


Cook's Note: You can always substitute regular caramel ice cream instead of the semifreddo.


A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results