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The Creamed Dill Green Beans
• 1 package (16 ounces) frozen cut green beans
• 2 tablespoons chopped onion
• 1-1/2 teaspoons butter
• 1-1/2 teaspoons all-purpose flour
• 1/3 cup reduced-sodium chicken broth or vegetable broth
• 1-1/2 teaspoons white vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon dill weed
• Dash pepper
• 1/4 cup reduced-fat sour cream
Read more: http://www.tasteofhome.com/recipes/green-beans-with-dill-cream-sauce#ixzz38yn3W1UA
1.Cook beans according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Stir in flour until blended; gradually add broth.
2.Stir in the vinegar, salt, dill and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Drain beans; serve with sauce. Yield: 5 servings.
Read more: http://www.tasteofhome.com/recipes/green-beans-with-dill-cream-sauce#ixzz38yn9c2LY