All tags
Sauce's
APPETIZER
Appetizers
Appitizers
bread
Breakfast
Candy
cookies
Dinner
Dressings
Heavenly Hash
Indian Fry Bread
Indian Tacos
Main
main coarse
MAIN DISH
MAIN DISHES
Meatloaf
MMMMMMM....Smothered Steak
sauce
sauces
Side Dish
SNACKS
SPICES
The Mexican Cheese Dip
Ingredients
Some Ground BeefPoblano Pepper
Taco Seasoning
Cream Cheese
Shredded Cheese (Or any other tasty cheese)
Some milk
Large Flour Tortilla
Tortilla Chips
Canola Oil Spray
Instructions
The Dip:Cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-think consistency. Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
The Bowl:
Preheat oven to 190°C / 375°F. Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.