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The Mexican Cheese Dip
IngredientsSome Ground Beef
Shredded Cheese (Or any other tasty cheese)
Large Flour Tortilla
Canola Oil Spray
Cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-think consistency. Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
Preheat oven to 190°C / 375°F. Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.