All tags Sauce's APPETIZER Appetizers Appitizers bread Breakfast Candy cookies Dinner Dressings Heavenly Hash Indian Fry Bread Indian Tacos Main main coarse MAIN DISH MAIN DISHES Meatloaf MMMMMMM....Smothered Steak sauce sauces Side Dish SNACKS SPICES
The Taco Chicken Casserole
Ingredients1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
2 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15.5 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
InstructionsHeat oven to 375ºF.
Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.