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Bacon Blue cheese puffs
Ingredients
8 slice bacon6 oz cream cheese, room temperature
1/2 c swiss cheese, shredded
2 Tbsp mayonnaise
2 Tbsp blue cheese, crumbled
20/ 9x14 fillo sheets
1/3 c butter, melted
Instructions
1 In small skillet, fry bacon until crisp. Drain well and crumble.In medium bowl combine cream cheese, blue cheese, mayonnaise and bacon.
2 Layer 5 sheets oif fillo dough, brushing each with melted butter. Cut into 8-3 inch squares, Repeat with remaining fillo dough.
3 Fill each fillo square with 1 teaspoon of filling, Bring sides up towards center and pinch edges to seal. Brush with butter. place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)