The Anytime Breakfast
The Aunt Aggies Summer Sausage
The Chicken TheEnchiladas with Roasted Tomatillo Chile Sals
Ancho Chicken Tortilla Soup
Bacon Blue cheese puffs
Bacon Pinwheels
Blue Cheese and Chive Dip
Blue Cheese Burgers
Blue Cheese Dressing 2
Cheesy Penne
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Chicken Fried Steak
Coconut Sweet and Sour Sausage Balls
Cornmeal Buttermilk Pancakes
Crab Dip
Crema
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Emerils Bam Spice
Green Beans Bacon Bluecheese
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Gyros
Heavenly Hash
Helens Candy
Indian Fry Bread
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KFC
KFC
Kofta
MEDIUM WHITE GRAVY
MMMMMMM....Smothered Steak
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Paula Deen's Mac and Cheese
Popcorn Caramel Crunch
Roasted Pork Loin with Mushroom Gravy
Rob's Thanksgiving Dressing
Rosemary Pork Tenderloin
Sauerbraten
Sauerbraten II
Steve's Weird Tacos
Sweet and Sour Beef Brisket
Sweet Baby Rays BBQ sauce
The Guacumole
The 5-Layer Mexican Dip
The Alfredo Sauce
The Amish Potato Salad
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The Bacon Egg Cups
The Baked Onion Rings
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The BBQ Chicken Bacon Livers
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The Beef Stoganoff
THE BEST ALL BEEF MEAT LOAF EVER
The Best Chili
The Best Crispy Onion Rings
The Best Macaroni & Cheese ever
The Best Potato Soup
The Biscuit Gravy and Sausage Casserole
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The Breakfast Lasagna
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The Candied Bacon Cinnamon Roll Burger
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The Cheese Dip
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The Cole Slaw
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The Creamed Dill Green Beans
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The Deep Fried Fork Chops
The Del Rancho Garlic Dressing
The Easy Slow-Cooker Beef Stew
The EMPANADAS SfritoSauce
The Fettuccine with Champagne Cream Sauce
The Flour Tortillas with cinnamon and sugar
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The Kofta
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The Lobster Bisque
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The Pork Tenderloin Sandwich
The Potato Bread
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The Pressure cooked custard
The Pressure Cooked Ham Hocks-Turnips-Greens
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The Pressure Cooked Pot Roast
The Pressure Cooker Beans
The Queso
The Quick Meatloaf
The Reuben Cassarole
The Roasted Corn on the cob
The Roasted Corn on the Cob with Zip
The Roasted Pork Shoulder (Pernil Al Horno)
The Salt Baked Potatoes
The Sauercraut Balls
The Sauteed' Mushrooms
The Soft Boiled Eggs
The Southern Buttermilk pie
The Spaghetti with Meat Balls
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The Sweet Hawaiian Yeast Bread
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The Tacos
The Tacos Two
The Tenderest BBQ Ribs
The Three Cheese-Corn Casserrole
The Tomato Salad with Blue Cheese Buttermilk Dressing
The Tosted with Queso Blanca
The Unstuffed Mexican Pepper Casserole
The Waffles
The White Chicken Lasagna Rolls
The Yogurt Sauce
TheFluffyest Omelet
White Chocolate Cashew Popcorn
The Sauercraut Balls

Ingredients

8 oz. pork sausage
1/4 c. finely chopped onion
1 can (14 oz.) sauerkraut drained and fine cut
2 tbsp. dry bread crumbs
1 pkg. (3 oz.) cream cheese, softened
2 tbsp. chopped parsley
1 tsp. mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
1/4 c. flour
2 eggs, well beaten
1/4 c. milk
3/4 c. dry bread crumbs
Oil for deep frying

Instructions

Cook sausage and onion in skillet until meat browns. Drain. Add kraut and 2 tbsp. of crumbs. Combine cheese, parsley, mustard, garlic salt and pepper. Stir into kraut mixture. Chill. Form into 3/4 inch balls, coat with flour. Combine eggs with milk. Roll floured balls in egg mixture, then in remaining crumbs, allow meatballs to come to room temperature. Fry in hot oil until brown.
Main Dish