Ingredients

1 large onion (preferably Vidalia or Sweet Onion)
1/2 cup milk
1/2 cup buttermilk
2 eggs
1/4 to 1/2 cup all-purpose flour
salt

Instructions

Beat eggs, milk and buttermilk to make a dipping batter. Cut onion rings into 1/2 pieces. Dip rings into flour, then into the batter, then flour again. Deep fry the rings at
360 degrees until golden brown. Drain on paper towels. Salt to your liking.

Side dish