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THE BEST ALL BEEF MEAT LOAF EVER
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The Kofta
1 lb. ground beef 1/2 lb. ground lamb 1 yellow onion, peeled and cut into fourths 2 cups parsley, loosely packed + more for garnish 3 cloves garlic 1 egg 1/4 tsp cayenne pepper 1/2 tsp. ground turmeric 1/4 tsp cinnamon 1/2 tsp paprika 1/2 tsp cumin 1 tsp. allspice salt and pepper, to taste Parchment paper for baking 15 (12inch) wooden skewers For The Saffron Aioli 1 tsp. hot water small pinch of saffron threads (10-12 threads) 1/2 cup Homemade Mayo 2 cloves garlic juice of 1/2 lemon salt and pepper, to taste

Ingredients


Presoak the wooden skewers for about 30 minutes prior to cooking.
2
Preheat oven to 350 degrees.
3
Place lamb and beef in a bowl with the spices, the egg, and be sure to season with salt and pepper, too.
4
Place the onion, parsley, and garlic in a food processor. Blend until it is all finely chopped. Transfer to a sieve or fine colander and press on it with a spoon to drain all the liquid. Discard the liquid and mix the onion pulp with the ground meats.
5
Mix the meat and onion pulp with the rest of the ingredients and knead with your fingers. After kneading the mixture for a few minutes it will resemble a paste that will stick together and will not fall apart when you pick it up in your hand.
6
Scoop up a ball (about 1/3 cup) of the mixture and wrap it around the middle of the skewer and start spreading the meat on t the skewer by opening and closing your fingers to stick the mixture securely to the skewer. Leave a few inches from the tip and handle section of the skewer clear. The thickness of the meat mixture should be about 1/2 inch all around the skewer.
7
Line up the skewers on 2 separate baking sheets lined in parchment paper.
8
Bake the skewers in the oven for 15-20 minutes, or until cooked through. I cooked mine for exactly 15 minutes and they were perfect!

Instructions