All tags Sauce's APPETIZER Appetizers Appitizers bread Breakfast Candy cookies Dinner Dressings Heavenly Hash Indian Fry Bread Indian Tacos Main main coarse MAIN DISH MAIN DISHES Meatloaf MMMMMMM....Smothered Steak sauce sauces Side Dish SNACKS SPICES
Ingredients2 lb. 73% lean ground beef
1 1 2/ cup Panko Crumbs
1/2 cup diced yellow onion
1 cup milk
2 large egg beaten
4 tbsp. ketchup
2 tbsp. Worcestershire sauce
3/4 tsp. salt
2 tsp. garlic powder
1/4 tsp. ground black pepper
For the Topping:
1/4 cup ketchup
4 tbsp. packed light brown sugar
2 tbsp. red wine vinegar.
InstructionsPreheat oven to 350 degrees Fahrenheit.
In a large bowl, add the beef, bread crumbs, onion, milk, egg, 4 tablespoons ketchup, green pepper, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*
Add the meat mixture to a loaf pan. Pat the meat down into an even layer.
In a small bowl, add 1 cup ketchup, the brown sugar, and Malt vinegar. Stir to combine. Pour the sauce on top of the meatloaf and spread it into an even layer.
Bake uncovered for 55 minutes.
Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).**