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Sauce's
APPETIZER
Appetizers
Appitizers
bread
Breakfast
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cookies
Dinner
Dressings
Heavenly Hash
Indian Fry Bread
Indian Tacos
Main
main coarse
MAIN DISH
MAIN DISHES
Meatloaf
MMMMMMM....Smothered Steak
sauce
sauces
Side Dish
SNACKS
SPICES
Long John Silvers Hush Puppies
Ingredients
1/3 conions, minched
1 1/2 c
all purpose flour
1/2 c
yellow cornmeal
1 tsp
baking powder
1 1/2 tsp
kosher salt, plus more for sprinkling
1 1/2 tsp
sugar
2 tsp
onion powder
1 large
egg
1 c
whole milk
ยท
vegetable oil, for frying
Instructions
Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!