Organic Healthy Mayo


2 egg yolks (room temp)
1/2 tbsp lemon juice
1/2 tsp mustard
salt and pepper
1/3 cup olive oil
1/3 cup coconut oil


Whisk egg yolks till smooth.
Add lemon juice, mustard, spices. Blend till mixed.
SLOWLY add oil while whisking at low speed, starting with olive oil, a drop at a time till emulsify, then keep adding slowly until all oil is incorporated.
Store in fridge up to 1 week.
Condiment · Organic · Mayonnaise