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Ingredients

1lb beef/lamb, shredded
4 stalks scallion
5 pc garlic
1 tbsp oyster sauce
1 tbsp rice wine

Marinade:
1 egg
1 tbsp soy sauce
1 tbsp rice wine
2 tbsp flour

Instructions

1. Marinade meat.
2. Start wok, stir fry meat to almost done, 5 min. Set aside.
3. Start wok, scallion whites, garlic, add meat, oyster sauce, quick stir.
4. Add scallion greens, rice wine.