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Blueberry Muffins


3 cups flours
1 1/2 cups white sugar
1 tsp salt
1 TBS and 1 tsp baking powder
2/3 cup vegetable oil
2 eggs
2/3 cup milk
2 cup fresh blueberries
1 cup white sugar
2/3 cup flour
1/2 cup butter, cubed
1 TBS cinnamon


Preheat oven to 400
Combine flour, sugar, salt, and baking powder. Add oil, egg, and milk. Fold in blueberries. Fill muffin cups and sprinkle with crumb mixture.

To make crumb mixture mix together sugar, flour, butter and cinnamon. Mix with fork.

Bake for 20-25 minutes in a preheated oven or until done