English Toffee
Ingredients
1 cup unsalted butter1 cup sugar
1/2 tsp vanilla
1/4 tsp kosher salt
12 oz milk chocolate, melted
1 cup whole almonds
1 cup finely ground walnuts
Instructions
On a foil lined baking dish (9x13) arrange almonds in a single layer. Set aside. In a heavy pan, combine butter, sugar, vanilla, and salt. Cooke over medium-high heat stirring constantly, with a wooden spoon. Bring mixture to a rolling boil. Continue boiling and stirring an additional 5-7 minutes until candy turns the color of almonds (about 300 degrees).Pour over almonds and cool completely
When candy is cooled and set (about 2 hours), spread chocolate over toffee, sprinkle generously with walnuts. When set, cut into pieces.