Peanut Butter Pie
Ingredients
Pudding Mixture:1-cup cold milk
½ cup cornstarch
1-teaspoon salt
1-teaspoon vanilla
3 egg yolks
3 cups milk
3 tablespoons butter
2/3-cup sugar
Crumb Mixture:
1 cup powdered sugar
½ cup crunchy peanut butter
Baked 9-10-inch deep pie shell
2 cups whipped topping (sweetened)
Instructions
Mix cornstarch, salt, 1 cup milk, eggs yolks and vanilla with a wire whisk until smooth. Set mixture aside.Heat 3 cups milk, butter and sugar till scalding, stirring constantly. Add cornstarch mixture to hot milk while stirring with a whisk. Cook till thickened. Remove from heat before boiling. CHILL.Mix powdered sugar and peanut butter till small crumbs form (with mixer).
Place ½ crumbs into pie shell. Spoon chilled pudding on top of crumbs. Place remaining crumbs on top of pudding, reserving a little to sprinkle on top. Top with whipped topping.
Enjoy! Serves 6 at Yoder’s (or 12 small pieces)