Crock Pot Green Beans
Ingredients
4 (14 ounce) cans cut green beans½ cup chopped onion
2 beef bouillon cubes
½ teaspoon black pepper
½ teaspoon garlic powder
4-5 slices bacon, cut into small pieces
Instructions
Pour 2 cans drained and 2 can undrained green beans in bottom of crock pot.Add chopped onion, bouillon cubes, pepper, garlic powder and cut up bacon. Stir to combine.
Cover tightly and cook on Low for 4-6 hours.
Notes
You may use frozen green beans (thawed), if you prefer.