Crock Pot Green Beans
Ingredients4 (14 ounce) cans cut green beans
½ cup chopped onion
2 beef bouillon cubes
½ teaspoon black pepper
½ teaspoon garlic powder
4-5 slices bacon, cut into small pieces
InstructionsPour 2 cans drained and 2 can undrained green beans in bottom of crock pot.
Add chopped onion, bouillon cubes, pepper, garlic powder and cut up bacon. Stir to combine.
Cover tightly and cook on Low for 4-6 hours.
You may use frozen green beans (thawed), if you prefer.