Fruit Dip

Ingredients

cup brown sugar
1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract

Instructions

In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.
In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.