Fruit Dip
Ingredients
cup brown sugar1/2 cup butter
1 cup sour cream
3 teaspoons vanilla extract
Instructions
In a saucepan over medium heat, stir together the butter and brown sugar. Remove from heat when the butter has melted.In a medium mixing bowl, whip together the butter mixture, sour cream and vanilla. Serve warm, or allow the dip to chill and thicken in the refrigerator for 2 hours.