Tortilla Pinwheels

Ingredients

8 oz sour cream
8 oz cream cheese
4 oz green chilies, drained and chopped
4 oz black olives, drained and chopped
1 cup cheddar cheese, shredded
1/2 cup green onions, chopped
garlic salt to taste
seasoned salt to taste
5 10" flour tortillas

Instructions

Mix first 8 ingredients together. divide filling and spread evenly over the tortillas. Roll up tortillas. Cover tightly with plastic wrap, twisting ends. refrigerate for several hours. Cut into 1/2" - 3/4" thick slices.