Chicken Enchiladas
Ingredients
2 cups chopped cooked chicken1 cups chopped green peppers
1 (8oz) package Cream Cheese, cubed
1 (8oz) jar salsa, divided
8 (6") flour Tortillas
Cheese Sauce
1 TBS Butter
1 TBS Flour
1/2 cup milk
Cheese
Instructions
Stir chicken, peppers, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.Spoon 1/3 cup chicken mixture down center of each tortilla
Stir Cheese spread and milk until smooth pour over tortillas: Cover with Foil
Bake at 350˚ for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.