Cherry-Vanilla Poke Cake
Ingredients
2 baked 9-inch round white cake layers, cooled2 cups boiling water
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Vanilla Whipped Frosting, thawed
Instructions
PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
DIP bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack on plate, filling and frosting with COOL WHIP Frosting.