Cheesecake in a Jar
Ingredients
Ingredients9 whole graham crackers
3 tbsp melted unsalted butter
2 8-oz pkgs cream cheese
1 can sweetened condensed milk
6 tbsp lemon juice
1 tsp vanilla extract
1 10-oz pkg frozen raspberries
1/4 cup sugar
Fresh raspberries for garnish
Instructions
1. In a food processor blend together the graham crackers and melted butter until finely ground. Set aside.2. Beat cream cheese until smooth and no lumps remain, 3 to 5 min. Add sweetened condensed milk, lemon juice and vanilla and beat until mixture is smooth, scraping the sides and bottom of the bowl as you mix.
3. Pour filling into 10 8-oz jars and place on a baking sheet to transfer to the refrigerator. Chill 20 to 30 min.
4. In a small saucepan heat raspberries and sugar until just simmering; remove from heat and let cool. Spoon over cheesecake layer. Top with a layer of cracker crumbs and return jars to the fridge. Serve chilled, topped with raspberries if desired.