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philippino
Sinagang
A tamarind-based soup from the Philippines, perfected by David's mother, also from the Philippines, Yolanda Cope.
Ingredients
2 pkgs. Mama Sita's Sinagang Sampolok mix2 large round eggplant or 2 Chinese eggplant (skinnier and longer)
1 bag Birdseye whole green beans, steamed in microwave
2 lbs. boneless country pork ribs, cut into 1" chunks
5 quarts water