Ingredients

1 Can Whole Kernel Corn, drained
1 Can Cream Corn
2 Eggs, beaten
1 Cup Sour Cream
1 Stick Butter, melted
1 Pkg Jiffy Corn Muffin Dry Mix

Instructions

Mix together corns, eggs, sour cream, and butter.
Add corn muffin mix, and stir well.

Pour into large, shallow dish.

Bake at 350 for 40 minutes.

Vegetables · Side Dishes