Almond Bars
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Aloha Cake
Ambrosia Salad
Amish Breakfast Casserole
Bacon-Cheeseburger Potato Pie
Barbecue Beef Cheese Melts
Beef Brisket - Grandma Stone's
Beef with Broccoli
Better Than Anything Cake
Blender Salad
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Cheesy "Goulash"
Cheesy Biscuit Bean n' Beef Casserole
Cheesy Chicken Broccoli Rice Casserole
Chicago Style Chex Mix
Chicken & Stuffing Bake
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Hearty Macaroni and Cheese
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Mexican Chicken Alfredo
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Pepperoni Penne Carbonara
Perfect Salad
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Potato-topped Meat Pie
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Ritz Cracker Chicken
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Savory Cheese Ball
Scotcheroos
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Slow Cooker Ham and Potato Soup
Sopapilla Cheesecake Bars
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Spaghetti Bundt Pie
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Taco Bake
Taco Salad - Cold
Tater Tot Casserole
Twinkie Cake
Vodka Cream Sauce
Waldorf Salad
White Chicken Enchiladas
Zucchini Beef Bake
Mexican Bubble Pizza

Ingredients

1 pound hamburger
1 package taco seasoning
3/4 cup water
10 3/4 ounces condensed tomato soup
1 can biscuits
2 cups shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, chopped
1 cup salsa
Sour cream

Instructions

Heat oven to 375.
Cook beef.
Season according to package directions.
Cut each biscuit into 8 pieces.
Gently stir biscuit pieces into beef mixture, and spread into 13x9 inch pan.
Bake 18-23 minutes.
Sprinkle with cheese.
Bake an additional 8-10 minutes.
Top with remaining ingredients.