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Ingredients
1 cup light corn syrup1 cup sugar
1 cup peanut butter
5-6 cups rice krispies
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Instructions
Bring syrup and sugar to a slow boil; immediately remove from heat.Stir in peanut butter.
Pour over cereal.
Spread into 13x9 inch pan.
Melt chips together, and spread over cereal.