All tags
Appetizers
beef
Breakfast
cakes
Casseroles
Chicken
cookies
DESSERTS
FROSTINGS
meat
pasta
Pork
SALADS
sauces
SIDE DISHES
SNACKS
Vegetables
White Chicken Enchiladas
Ingredients
8 soft flour tortillas2 cups cooked, shredded chicken
2 cups shredded Monterey Jack cheese
3 Tbsp. butter
3 Tbsp. flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chillies
1 tsp dried cilantro
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
1/2 tsp Chili powder (optional)
Instructions
Preheat oven to 350 degrees. Grease a 9x13 pan using non-stick cooking spray.Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan.
In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
Stir in sour cream, can of chilies, cilantro, black pepper, onion powder, and garlic powder. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream!
Pour over enchiladas and top with remaining cheese.
Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.