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Ingredients

2 lbs lean ground beef
1 (1 oz) packet taco seasoning (or 2 tablespoons homemade taco seasoning )
3/4 cup water
3/4 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese, shredded; additional topping
1/2 onion, finely diced
Crescent roll sheet
2 roma tomatoes, diced
1 (4 oz) can green chilis
1 small can corn

Instructions

Preheat oven to 325 degrees. Spray a 9x13" baking dish with non-stick cooking spray.

Brown ground beef until no longer pink, then add taco seasoning and 3/4 cup water and let simmer for 3-4 minutes.

In a medium bowl, mix sour cream, mayo, cup of cheese, and onion together and set aside.

Press crescent roll sheet into the bottom and 1/2" up the sides of greased 9x13" pan.

On top of the crescent roll sheet, layer the remaining ingredients in this order: ground beef, diced tomatoes, corn, green chilis, sour cream mixture, remaining cheese.

Bake for 30-35 minutes or until edges are slightly browned.