Donut Muffin


1/2 c. sugar
1/4 c. butter, melted
1/4 t. ground nutmeg
1/2 c. milk
1 t. baking powder
1 c. all-purpose flour
Ingredients (coating):
1/4 c. butter, melted
1/2 c. sugar
1 t. cinnamon


1. Preheat oven to 375 degrees and grease a mini-muffin tin, set aside.
2. Mix up the 1/2 c. sugar, 1/4 c. melted butter and nutmeg in a large bowl.
3. Add flour, milk, and baking soda and mix together until just combined.
4. Fill muffin tins about 3/4 full and bake for 15-17 minutes.
5. While muffins are baking, combine sugar and cinnamon into a bowl, set aside.
6. Melt 1/4 c. butter and place it in a bowl. (I just melted my butter in a skillet and left it there).
7. When muffins are done and cool enough to handle, remove them from the pan. Dip the tops of the muffins in butter and then roll the WHOLE muffin in the cinnamon-sugar mixture. Let cool and then try not to pig out too badly!!